9 Tasty Uses For Sauerkraut


What is sauerkraut?


Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. It is one of the best-known national dishes in Germany.


https://www.clevelandkitchen.com/blogs/blog/9-tasty-uses-for-sauerkraut

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